Turkey is always in season!
Some days you put it off until sunset and today was one of those days - it was Monday & I took advantage of having the work day off but I didn't take a break from my challenge!
Turkey chili from the #fixate cookbook was on the menu for dinner because it does occasionally get cool in Texas when the sun goes down
#21dayfixkickstart #cardiofix #done
Turkey Chili from the 21 Day Fix Extreme
(Makes 6 servings, 1 cup each)
1 tsp. olive oil
1 1/2 lbs. ground turkey
1 medium onion
1 medium green bell pepper, chopped
3 cloves garlic, finely chopped (in a pinch, garlic powder works)
1 1/2 tsp. ground cumin
1 Tbsp. chili powder
1/2 tsp. sea salt
1/4 tsp. cayenne pepper (to taste; optional)
2 (15 oz) cans black beans (or pinto beans) drained, rinsed (I used only black beans)
1 (15 oz) can all-natural diced tomatoes, no sugar added
12 fresh cilantro sprigs, finely chopped (for garnish...I skipped the cilantro b/c I forgot!)
Directions
- Heat oil in large sauce pan over medium-high heat
- Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5 to 8 minutes or until turkey is no longer pink
- Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly, for 1 minute
- Add beans and tomatoes (with liquid). Bring to a boil and reduce heat to low; gently bio, stirring occasionally, for 15 to 20 minutes, or until thickened.
- Serve warm, sprinkle with cilantro, feta (as shown) or decorative tortilla's
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#21dayfixkickstart #cardiofix #done
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Getting dirty with Dirty 30 tomorrow!!
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